Buche de Noel "Yule Log" Christmas Sablé Cookies
Surpass yourself for the holidays and create this French
traditional pastry called the “Bûche de Noël” which is known as a yule log.
Chocolate ganache, butter cream, and sponge cake recipes are
included in this class. In addition to a “Bûche de Noël”, we will also bake
some Christmas cookies.
The techniques that you will learn can be used for many
other French desserts. All the ingredients needed are very basic and easy to
find at your supermarket.
I hope you will join me this Saturday, December 10th
at 4PM ET.