Dec 17, 2016 04 00 PM EST

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REPLAY: Chestnut Soup, Butternut Squash-Poached/Fried Egg, Watercress Coulis.

This is a great idea for brunch!

Chestnut Soup, Butternut Squash-Poached/Fried Egg, Watercress Coulis.

This creamy and rich chestnut soup will make you want to ask for more! This soup can also be made with vegetable stock and will please all your vegetarian friends. Making food creamy and rich is the topic of this cooking class!   Poaching an egg and then frying it is a really interesting technique! The yolk is soft and creamy and the white is crispy! It is served on a watercress coulis which makes this dish perfectly balanced. This is a great idea for brunch!
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