Chestnut Soup, Butternut Squash-Poached/Fried Egg, Watercress Coulis.
This creamy and rich chestnut soup will make you want to ask
for more! This soup can also be made with vegetable stock and will please all
your vegetarian friends. Making food creamy and rich is the topic of this
Poaching an egg and then frying
it is a really interesting technique! The yolk is soft and creamy and the white
is crispy! It is served on a watercress coulis which makes this dish perfectly
This is a great idea for brunch!