Chilled Lobster with Corn Leek Relish-Watermelon, Feta Cheese, Pecans
I want to teach you everything I know about lobster! Cooking
them, making sauces, and taking the meat out of the shell safely and
efficiently. Chilled Lobster with Corn
Leek Relish, Marinated Butternut Squash, and Lobster Tarragon Sauce. This
Lobster dish was served at the White House for The China State Dinner in
October 29th, 1997 and I was there to prepare it. I will teach you
the original recipe!
For starters, I want it to be refreshing, simple but flavorful.
So I chose: Watermelon, Feta Cheese, Baby Arugula,
and Candied Pecans with a Reduced Balsamic Vinegar. I believe that this
will work perfectly, especially if you are drinking white wine that is little
fruity and slightly sweet.