Fig Tart with Blue Cheese and Prosciutto-Pork Chop with Red Wine Sauce
The season for fresh figs is short, so let's take advantage of it! We will prepare a delicious fig tart with blue cheese and prosciutto. You will learn how to cook puff pastry to perfection served warm with an arugula salad.
With this cooking class, you will learn how to pan-sear pork chops like a professional chef! To make the red wine sauce from scratch, you will learn valuable technics.
To make this dish even more irresistible, the pork chop will sitting on some beautiful caramelized apples and garnished with Brussels sprout leaves.
These are classic and seasonal dishes that the whole family would enjoy and ask you to make again!