French Onion Soup-Lamb chops-Rosemary Jus-Soft Polenta-Sautéed Arugula
The season for onion soup is not quite here yet, but is approaching
very fast! Let’s be ahead of the game and learn how to make this classic French
soup this Saturday, October 8th at 4PM ET.
What makes a good onion soup, are the different techniques that
put it together. Making the bread crunchy and melting the cheese just right are
some of these techniques, but they are not
easy to accomplish. I will teach you a simple way to make it perfect every time.
Are you ready to break down a rack of lamb into beautiful lamb
chops? Well if you are, sign up for this class and sharpen your knives. This
cooking class is for you!
We will make a rosemary jus from scratch with the trimmings
from the rack. To go with that, a nice soft polenta.
Sign up today for $20.00 and learn techniques that professional
chefs use every day in the kitchen!