Mar 26, 2016 04 00 PM EDT

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REPLAY: Lamb Stew, Roasted Spring Vegetables- Chocolate Mousse

Join me, Chef Patrice, this Saturday March 26th, and together we will make this gourmet meal!

Lamb Stew, Roasted Spring Vegetables- Chocolate Mousse

Do you want to relax and enjoy your Easter Sunday with family and friends, and be able to enjoy a gourmet meal prepared with a Top Chef! Join me, Chef Patrice, next Saturday March 26th, and together we will make this a reality! We will be preparing Agneau Printanier (Lamb with fresh roasted vegetables) and La Mousse Au Chocolat (Chocolate Mousse).
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