Mushroom Potato Croquette-Pan Seared Red Snapper with Butternut Squash
Mushroom potatoes croquette salad is a perfect dish for the
season! This dish includes candied walnuts, cranberries, apples, and is tossed
with spinach or arugula and finished with parmesan chips.
For this cooking class, you will learn how to filet a whole
round fish. I will teach you how to pan sear the fish to get a crispy skin. The
balance of flavors is just perfect! Between the natural sweetness from the
butternut squash purée and the acidity from the lemon emulsion butter, this
dish will appeal all fish lovers.
Join me Saturday, November 12 at 4PM ET for this live
cooking class and you will become the master of your own kitchen!