Sep 24, 2016 04 00 PM EDT

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REPLAY: New England Clam Chowder-Sous-vide Chicken Caesar Salad

Let's cook sous-vide!

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New England Clam Chowder-Sous-vide Chicken Caesar Salad

Sous vide is French for “under vacuum” and refers to the process of vacuum which is sealing food and cooking it in temperature controlled water bath. The most obvious benefit of sous vide cooking is that you can prepare perfectly cooked food every time you step into the kitchen all with very little effort. No more overcooked fish, rubbery chicken, or chewy steak! Do you need special equipment to cook sous-vide? Yes, but I will show you how to do it without the fancy devices. For this class, I will demonstrate with and without a cryovac machine and a circulator.
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