Jun 04, 2016 04 00 PM EDT

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REPLAY: Pan Seared Scallop with Eggplant Risotto-Fresh Cherry Pie

Pan Seared Scallop with Eggplant Risotto-Fresh Cherry Pie


It’s easy to overcook the scallop, by following my guidance you will be successful. You will never be afraid to make risotto again after taking this class!

Fresh cherries are been all over the market! The best opportunity to make a fresh cherry pie!

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