Oct 01, 2016 04 00 PM EDT

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REPLAY: Pot au Feu (slow cooked beef with root Vegetable) Crêpe Suzette

Pot au Feu can be prepare ahead of time and reheated when needed.

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Pot au Feu (slow cooked beef with root Vegetable) Crêpe Suzette

Pot-au-Feu is probably one of the oldest dishes because its history goes all the way back to French origins. It’s not a too difficult to prepare. Everything is cooked in the same pot which makes it a perfect dish. It can be made ahead of time and reheated in a few minutes and dinner is served! This Saturday, we are making another classic. Crêpes Suzette! Created by Henri Charpentier, a young waiter who worked at the “Café de Paris in Monte Carlo” in 1895. The Crêpes are named after the daughter of Prince Edward of Wales who was the son of Queen Victoria and future king of England.
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