Rockfish Crusted with Herbs-Potato Risotto-Lemon Emulsion-Madeleines
Choose between preparing a filet or whole fish. Learn how to filet a whole rockfish and prepare potato risotto (this same
technique can be used to make risotto with rice). The versitle lemon butter emulsion (what we call in classic, French cuisine
“Beurre Fondu”) can be used for many dishes.Making Madeleines is easy but very technical to make it right, I'll show you my secret!